Kate Rowinski
Make your next outdoor adventure special and create incredible feasts with your Dutch oven—rice pilaf, beef and stout stew, breakfast pizza with ham and braised onions, chicken and dumplings, cherry crumble coffee cake, and more!
Dutch ovens have always been a feature of American cooking—many generations of campers, Boy Scouts, and outdoor adventurers have enjoyed the delicious experience of a home-cooked meal around the campfire, thanks to their trusty Dutch oven. Now you can do the same with this collection of seventy-five recipes that will make you want to pack up and head out on the trail! The table of contents includes:
- Breakfast
- Breads
- Soups and stews
- Beef, lamb, and wild game
- Pork
- Chicken
- Seafood
- Dessert
- And much more!
The Wilderness Guide to Dutch Oven Cooking includes all your favorites, along with exciting new recipes. Wilderness cooking can be delicious when you have this book in your rucksack!
