Romain Avril & Richelle Tablang

For the meat-eater looking to incorporate vegetarian options into their repertoire; for the novice chef trying to develop new techniques; for the home cook who wants to dazzle with recipes that are bold, flavourful, and totally unique—French-trained chefs Romain Avril and Richelle Tablang want to introduce you to the Vegan Bridge.

From simple snacks and sides that add a vegan twist to a flexible meal, to showstopping vegan mains that will enthrall vegetarians and omnivores alike, Romain and Richelle demonstrate how incorporating vegan meals into everyday life can be done easily, without sacrificing taste or presentation.

Selling Points:

Over 100 recipes ranging from convenient everyday snacks and smoothies to ambitious restaurant-quality entrées that will impress.
Creative menu plans that encourage carnivores to expand their palette without sacrificing flavour.
Packed with kitchen tips and unique insights from two accomplished chefs.

Sample Recipes:

Chive Gnocchi with Wild Mushrooms Florentine
Deep-Fried Tomatillo Tacos
Cauliflower Tikka Masala