{"product_id":"the-elements-of-baking","title":"The Elements of Baking","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eKatarina Cermelj\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'\u003c\/span\u003e\u003cb\u003eAs soon as I read\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Elements of Baking\u003c\/i\u003e, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ebestselling author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBaking with Dorie\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eArmed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, \u003c\/span\u003e\u003ci\u003eThe Elements of Baking\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewill transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJust like the recipes of her popular baking blog \u003c\/span\u003e\u003ci\u003eThe Loopy Whisk\u003c\/i\u003e\u003cspan\u003e, the recipes Katarina shares in her latest book are always approachable, reliable and incredibly delicious, ranging from savoury dishes like \u003c\/span\u003e\u003cb\u003eGluten-free Cheesy Garlic Pull-apart Bread\u003c\/b\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cb\u003eVegan Veggie \u0026amp; Hummus Galette\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eto sweet delicacies like \u003c\/span\u003e\u003cb\u003eDairy-free Apple Pie Cupcakes\u003c\/b\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cb\u003eEgg-free Lemon Swirl Cheesecake Bars\u003c\/b\u003e\u003cspan\u003e. And the gluten-free vegan chapter will delight anyone who has to avoid gluten, eggs and dairy, with recipes such as \u003c\/span\u003e\u003cb\u003eGluten-free Vegan Cinnamon Rolls\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cb\u003eGuten-free Vegan Lemon Meringue Cake\u003c\/b\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith a completely novel approach to baking and modifying recipes, \u003c\/span\u003e\u003ci\u003eThe Elements of Baking\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewill demystify allergy-friendly baking once and for all.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":49698547269918,"sku":"9781399712897","price":45.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/3584\/9246\/files\/BNCImageAPI-2025-03-30T153206.766.jpg?v=1743363153","url":"https:\/\/www.cedarcanoebooks.com\/products\/the-elements-of-baking","provider":"Cedar Canoe Books","version":"1.0","type":"link"}