{"product_id":"salsa-daddy-a-cookbook","title":"Salsa Daddy: A Cookbook","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eRick Martínez\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eThe James Beard Award–winning author of the\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ebestseller \u003ci\u003eMi Cocina\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: salsa. From refreshing classics to rich sauces, this collection of over seventy salsas and twenty-four easy meals is a fun-loving introduction to the joy of Mexican cooking.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eChips, salsa, happiness. We know that essential truth. But after over 500 years of salsa history, there’s so much more to discover about this staple dish, one that cooks today can customize and riff on freely. Salsa can be an irresistible dip, yes, or a flavorful condiment, or it can be the basis for iconic Mexican meals—not to mention a savior for grilled cheese, burgers, rotisserie chicken, or platters of roasted vegetables.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRick takes us deep into the world of traditional and modern salsas, where a playful pico de gallo with tomatoes, avocados, and chipotles is chopped up in a few minutes or where you might blend roasted peanuts with caramelized onions and toasted chiles for a nutty-savory spicy sauce. You’ll find smashed salsas, like \u003c\/span\u003e\u003cb\u003eLa Tatemada Cremosa\u003c\/b\u003e\u003cspan\u003e (charred tomato, chipotle in adobo, and crema), chopped salsas, such as \u003c\/span\u003e\u003cb\u003eXnipec\u003c\/b\u003e\u003cspan\u003e (tomato, habanero, and sour orange), as well as cooked salsas, like \u003c\/span\u003e\u003cb\u003ePipián Verde\u003c\/b\u003e\u003cspan\u003e (pepitas, peanuts, and tomatillo) and specials like \u003c\/span\u003e\u003cb\u003eSalsa Macha\u003c\/b\u003e\u003cspan\u003e (peanuts, guiajillo, and chile de árbol) and \u003c\/span\u003e\u003cb\u003eAioli Rojo\u003c\/b\u003e\u003cspan\u003e (morita, guajillo, garlic, and lime). Turn these incredibly delicious salsas into easy meals like Chilaquiles, Enchiladas Gratinadas, Puffy Tacos, or Pozole Verde con Pollo.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith over seventy salsa recipes and twenty-four easy meals that offer endless variation, \u003c\/span\u003e\u003ci\u003eSalsa Daddy\u003c\/i\u003e\u003cspan\u003e shows you how salsa can catapult joy into your cooking and become the heart of every table. Like Rick, you’ll learn that salsa isn’t a condiment—it’s a lifestyle.\u003c\/span\u003e\u003c\/p\u003e","brand":"PRH","offers":[{"title":"Default Title","offer_id":49762925674782,"sku":"9780593798935","price":44.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/3584\/9246\/files\/BNCImageAPI-2025-04-25T131031.088.jpg?v=1745601053","url":"https:\/\/www.cedarcanoebooks.com\/products\/salsa-daddy-a-cookbook","provider":"Cedar Canoe Books","version":"1.0","type":"link"}