Elaine Elliot & Virginia Lee
Rich and succulent, salmon is beloved by Canadians from coast to coast. This cookbook offers an array of irresistible and creative salmon recipes from Canada’s leading chefs. Adapted and tested for home cooks, these recipes for fresh and smoked salmon are sure to inspire.
Among the recipes:
- Green-Tea-Rubbed Salmon with Rice Pilaf and Citrus Relish
- Honey Horseradish Coho Salmon
- Marinated Atlantic Salmon with a Trio of Peppercorns
