{"product_id":"oysters-mussels-and-scallops","title":"Oysters, Mussels and Scallops","description":"\u003ch3\u003e\u003cem\u003e\u003cstrong\u003eGhislaine Sinclair \u003c\/strong\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cdiv class=\"vt-tab-content\"\u003e\n\u003cdiv class=\"tab-container\"\u003e\n\u003cdiv id=\"tab-1\" name=\"tab-1\" class=\"tab-content current\"\u003e\n\u003cp\u003e\u003cstrong\u003eLeading Canadian chefs share their best seafood dishes.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003cp\u003e\u003cem\u003eOysters, Mussels and Scallops\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003efeatures over fifty recipes from Canada’s top chefs that include these iconic shellfish varieties.\u003c\/p\u003e\n\u003cp\u003eFrom fresh oysters, which have seen an explosion in popularity in Canadian restaurants, to steamed mussels and perfectly seared scallops, there is a recipe for anyone who wants a taste of the coast at home!\u003c\/p\u003e\n\u003cp\u003eAmong the recipes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpring Asparagus Soup with Malpeque Oysters\u003c\/li\u003e\n\u003cli\u003eOyster and Snow Crab Gratin\u003c\/li\u003e\n\u003cli\u003eNine Locks Dirty Blonde Steamed Mussels with Bacon, Leek and Tomato\u003c\/li\u003e\n\u003cli\u003eMolasses and Soy-Glazed Sea Scallops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Formac Lorimer","offers":[{"title":"Paperback","offer_id":50757386371358,"sku":"9781459508255","price":24.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/3584\/9246\/files\/9781459508255.jpg?v=1775313582","url":"https:\/\/www.cedarcanoebooks.com\/products\/oysters-mussels-and-scallops","provider":"Cedar Canoe Books","version":"1.0","type":"link"}