Yotam Ottolenghi

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.

Yotam Ottolenghi is beloved in the food world for his beautiful, inspirational cookbooks, as well as his Ottolenghi delis and his fine-dining restaurant, Nopi. In NOPI, head chef Ramael Scully’s Asian-inspired pantry meets Ottolenghi’s Middle Eastern influences and brings the restaurant’s favorite dishes within reach of the home cook.

NOPI is the winner of the 2016 James Beard Award.