Lidia Matticchio Bastianich & Tanya Bastianich-Manuali
LISTED IN FORBES BEST COOKBOOKS OF FALL 2025
The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times).
No one knows pasta like Lidia Bastianich does. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy’s greatest export. Now, for the first time, she has compiled her decades of expertise into one authoritative volume: the definitive book on pasta.
An utterly indispensable resource for every kitchen, Lidia’s The Art of Pasta is a one-stop guide to pasta in every form: from fresh to dried, from Old World classics like gnocchi and cacio e pepe to Italian American favorites such as manicotti and Neapolitan Lasagna.
Through more than one hundred simple, perfect recipes, Lidia showcases pastas of all kinds—stuffed, baked, and sauced; in soups and in pasta salads. Plus, of course, she gives directions for making fresh pasta doughs and sauces at home. The ultimate guide to all things pasta, this book is filled with simple, authentic, flavor-forward Italian dishes that the whole family will love.
Tutti a tavola a mangiare!
The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times).
No one knows pasta like Lidia Bastianich does. Through her bestselling cookbooks and award-winning television programs, she has introduced generations of home cooks to the wonders of Italy’s greatest export. Now, for the first time, she has compiled her decades of expertise into one authoritative volume: the definitive book on pasta.
An utterly indispensable resource for every kitchen, Lidia’s The Art of Pasta is a one-stop guide to pasta in every form: from fresh to dried, from Old World classics like gnocchi and cacio e pepe to Italian American favorites such as manicotti and Neapolitan Lasagna.
Through more than one hundred simple, perfect recipes, Lidia showcases pastas of all kinds—stuffed, baked, and sauced; in soups and in pasta salads. Plus, of course, she gives directions for making fresh pasta doughs and sauces at home. The ultimate guide to all things pasta, this book is filled with simple, authentic, flavor-forward Italian dishes that the whole family will love.
Tutti a tavola a mangiare!
