Jeffrey C. Domm & Ben Kendrick
Edible Ontario Mushrooms is the first guide to edible mushrooms in Ontario. This illustrated field guide makes it easy to identify more than 30 of the province’s most interesting and distinct species. The only guide focused on regional, edible mushrooms, it features:
- Important safety information for aspiring foragers
- Colour portraits of each species
- Identification checklists
- Key information to prevent misidentification
- When each species is in season and where to find them
- Tips for cooking with wild mushrooms
