Nathan Lippy, CJ Frazier, Todd Toven, Matthew Hussey & Desirée Ruberti
The official guide to your favorite flat-top griddle! From sizzling breakfasts to hearty dinners and everything in between Blackstone Griddle 101 gives you time-tested favorites, expert advice, and inventive techniques that bring out the best in your Blackstone.
Breakfast Tacos and Chicken Wings. Whiskey Bacon Jam Smash Burgers and Apple Cider Donuts. Blackstone Griddle 101: The Official Cookbook is the go-to guide for home cooks, backyard heroes, and adventurous griddlers everywhere!
No matter the season or your skill level, this book makes it easy to cook with confidence. Inside, you’ll find expert tips on griddle seasoning and care, controlling heat zones, and more. You’ll also get a taste of more than one hundred mouthwatering and easy-to-follow recipes for every meal and occasion, like:
-Cranberry Eggnog French Toast
-Creamy Cajun Pasta
-Tequila Lime Mexican Corn Salad
-Griddle-Seared Salmon with Tomatoes and Capers
-Cannoli Crepes
-And more!
Whether you are lighting your griddle for the first time or have been cooking on it for years, you’ll find all the tools you need to create restaurant-quality meals in your own backyard. Celebrate the spirit of outdoor cooking with Blackstone Griddle 101—flavorful, fun, and always better shared!
