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This updated edition contains: More than 40 new colorful and detailed photos More secrets to help you find eggs and caterpillars Instructions on how to feed a monarch and more details on their care Expanded information on varieties and propagation of milkweed New page on the diverse insects in the milkweed patch New suggestions for starting a butterfly garden, including a large photograph of an outstanding Monarch Waystation.\u003c\/p\u003e","brand":"Firefly","offers":[{"title":"Default Title","offer_id":44052208943390,"sku":"9781770850026","price":9.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/3584\/9246\/products\/Images.jpg?v=1669347942"},{"product_id":"the-food-substitutions-bible","title":"The Food Substitutions Bible","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eDavid Joachim \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eThis full-color, hardcover edition features a brand-new design with a foreword by J. 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You'll also find over 30 ingredients charts and measurements tables to help decipher things like selecting fresh chiles according to their Scoville Heat Unit, making flour substitutions based on taste or gluten\/protein content, and choosing pan size equivalents.\u003c\/p\u003e\n\u003cp\u003eDon't have mirin? Use a mixture of sherry and sugar instead. Looking for a less-rich alternative to whipped cream? Evaporated milk whips up surprisingly well and makes a creamy, lower-calorie substitute you can dollop onto your favorite desserts. Can't find your fondue pot? Use a heavy stoneware dish set on a warming tray or heating pad. 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Well-written, informative, and a must-have for general readers who want to know more about their favorite morning brew.\" -- Publishers Weekly \"Educational, thought-provoking, and substantial. I've already recommended this book to (our) readers countless times.\" -- Barista Magazine The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee. For this new edition, the author expanded his research travels over the last several years to include seven additional coffee-growing regions: Democratic Republic of Congo, Uganda, China, Philippines, Thailand, Haiti and Puerto Rico. These are covered in 16 additional pages. 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