{"title":"Gift Guide 2026 - Food \u0026 Drink","description":null,"products":[{"product_id":"the-world-atlas-of-coffee","title":"The World Atlas of Coffee","description":"\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe bestselling reference updated and expanded with seven new coffee-growing countries. Praise for the first edition: \"Fills a gap in the popular reference literature. Recommended.\" -- Booklist \"The definitive guide.... Well-written, informative, and a must-have for general readers who want to know more about their favorite morning brew.\" -- Publishers Weekly \"Educational, thought-provoking, and substantial. I've already recommended this book to (our) readers countless times.\" -- Barista Magazine The World Atlas of Coffee takes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of consumption -- processing, grades, the consumer and the modern culture of coffee. For this new edition, the author expanded his research travels over the last several years to include seven additional coffee-growing regions: Democratic Republic of Congo, Uganda, China, Philippines, Thailand, Haiti and Puerto Rico. These are covered in 16 additional pages. As well, all of the book's maps have been updated to show greater detail, and all statistics and data have been updated to the most recent available. Organized by continent and then country or region, The World Atlas of Coffee presents the world's favorite brew in color spreads packed with information. The coverage in The World Atlas of Coffee is wide and deep. The book is used by barista and coffee-tasting instructors in North America and overseas and has been welcomed by enthusiastic coffee drinkers everywhere. Appropriate for special and general collections alike, it is an essential selection.\u003c\/p\u003e","brand":"Firefly","offers":[{"title":"Default Title","offer_id":44052209074462,"sku":"9780228100942","price":45.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/3584\/9246\/products\/Images_3_9a5cff37-f89f-40da-a591-c221e34b296d.jpg?v=1669348086"},{"product_id":"how-to-make-the-best-coffee-at-home","title":"How To Make The Best Coffee At Home","description":"\u003cp\u003e\u003cstrong\u003eJames Hoffmann\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorld-leading coffee expert and best-selling author of The World Atlas of Coffee shows you how to make barista-level coffee at home We all expect to be able to buy an excellent cup of coffee from the many brilliant coffee shops available. But what about the coffee we make at home? Shouldn't that be just as good? James Hoffmann is an entrepreneur and the international name in coffee, combining guru-level knowledge with a wonderful ability to communicate it. James runs Square Mile Coffee, as well as creating extremely informative, and popular, coffee and equipment reviews for his YouTube and Instagram channels. In his latest book he demonstrates everything you need to know to make consistently excellent coffee at home, including: what equipment is worth buying, and what isn't; how to grind coffee; the basics of brewing for all major equipment (cafetiere, aeropress, stovetop etc); understanding coffee drinks, from the cortado to latte; the perfect espresso; and taking it to the next level - home roasting.\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":44052795064606,"sku":"9781784727246","price":28.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/3584\/9246\/products\/Images_59.jpg?v=1669349835"},{"product_id":"mastering-bread","title":"Mastering Bread","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e Marc Vetri By, Claire Kopp McWilliams \u0026amp; David Joachim\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eFrom a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe Marc Vetri bread program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. 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They explain how to use fresh milled flour as well as local and regional wheat varieties with easy instructions for adapting bread recipes for success with whatever flour is available in your market. 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Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment—leaving you with less time in the kitchen and more time for snacking! 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It’s a common experience among coffee lovers.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThese days, high-quality coffee can taste all kinds of ways, thanks to roasting techniques that help draw out the qualities of the bean. In addition to that characteristic coffee taste, you really\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e\u003cem style=\"font-weight: inherit;\"\u003ecan\u003c\/em\u003e\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003efind hints of fruit, chocolate, and nuts in your cup—all it takes is a little knowledge, a little practice, and the ability to slow down and savor.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003eThat’s where\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e\u003cem style=\"font-weight: inherit;\"\u003eHow to Taste Coffee\u003c\/em\u003e\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ecomes in. 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In 2023, her\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e100 Morning Treats\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ewas named a Best Cookbook of the Year by\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEpicurious\u003c\/i\u003e, along with landing on a slew of Best Cookbook lists from\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBon Appetit\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eForbes\u003c\/i\u003e, and more. Now, it’s time for a new volume dedicated to the joy of afternoon indulgence!\u003cbr\u003e\u003cbr\u003eFrom one-bowl snacking cakes to bigger baking projects, here are 100 little treats to help you push past the midday slump, including:\n\u003cul\u003e\n\u003cli\u003ePecan Espresso Bars\u003c\/li\u003e\n\u003cli\u003eRoasted Strawberry Cream Pie\u003c\/li\u003e\n\u003cli\u003eKitchen Sink Crispy Treats\u003c\/li\u003e\n\u003cli\u003ePeanut Butter and Jelly Cake\u003c\/li\u003e\n\u003cli\u003eStraight-Up Yellow Snacking Cake\u003c\/li\u003e\n\u003cli\u003eGiant Pop Tart\u003c\/li\u003e\n\u003cli\u003eFig Scones\u003c\/li\u003e\n\u003cli\u003eAnd much more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eFilled with more than 120 inspiring photographs, including how-tos for doughs, shaping, and flavor variations,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e100 Afternoon Sweets\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis the third must-have in the trilogy of Kieffer's 100-themed baking books. These sweets are perfect for wherever the afternoon takes you: at the office deep in emails, hungry kiddos coming home after school, or simply a restful Sunday spent lazing on the couch.\u003cbr\u003e\u003cbr\u003eDELICIOUS SUCCESS: With more than 250,000 copies sold between the two,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e100 Cookies\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eand\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e100 Morning\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003eTreats\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eare a resounding success with home bakers.\u003ci\u003e\u003cspan\u003e \u003c\/span\u003eBaking for the Holidays\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis a perennial bestseller beloved by bakers nationwide.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e100 Afternoon Sweets\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ereturns to another year-round baking book with a variety of accessible, reliable, delicious recipes for a wide range of home cooks.\u003cbr\u003e\u003cbr\u003eACCOMPLISHED AUTHOR: Sarah Kieffer is the beloved blogger behind\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e, a past winner of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSaveur\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eReader's Choice Best Baking \u0026amp; Desserts Blog. The author of four cookbooks, she has been featured by\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFood52\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Today Show\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMashable\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Kitchn\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eAmerica's Test Kitchen\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eHuffington Post\u003c\/i\u003e, and more.\u003cbr\u003e\u003cbr\u003eGREAT GIFT: With anyone-can-do-it recipes, this is a perfect anytime gift (birthday, Valentine's Day, Easter, housewarming, etc.) alongside a cute apron or baking product. Package this book with\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e100 Morning Treats\u003c\/i\u003e\u003ci\u003e,\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003ci\u003e100 Cookies\u003c\/i\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBaking for the Holidays\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eto create an irresistible 4-in-1 set for a lucky baker in your life.\u003cbr\u003e\u003cbr\u003ePraise for Sarah's previous recipe books:\u003cbr\u003e\u003cbr\u003e\u003ci\u003e100 Morning Treats:\u003c\/i\u003e\u003cbr\u003e\"This wonderfully delectable cookbook is chock-full of amazing baked goods—perfect for breakfast, brunch, even afternoon tea—with recipes adaptable for a wide range of skill levels.\"\u003cbr\u003e—\u003ci\u003eShelf Awareness\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e“This volume is a must for bakers at all levels who want to create memorable morning meals.\"\u003cbr\u003e—\u003ci\u003ePublisher's Weekly\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"Kieffer’s ample offerings leave no sugar-topped pastry untouched.\"\u003cbr\u003e—\u003ci\u003eBooklist\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003e100 Cookies:\u003c\/i\u003e\u003cbr\u003e\"Sarah Kieffer is the one who broke the Internet with her pan-banging cookies, large, chocolate-rich, and rippled like sandbars. And this book offers plenty of bangers, with a whole chapter of crinkly treats for those who like to make some noise on the way to dessert. Baking them all could be your winter challenge.\"\u003cbr\u003e—\u003ci\u003eThe Boston Globe\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"Kieffer's book is a baker's baking book, but it's also completely unpretentious. There are cookies for when you just want a good cookie, and more ambitious recipes for when you want to attempt palmiers or break out a culinary torch.\"\u003cbr\u003e—\u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003ci\u003eBaking for the Holidays:\u003c\/i\u003e\u003cbr\u003e\"In this cheerful collection, Kieffer, founder of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Vanilla Bean Blog\u003c\/i\u003e, shares dozens of sweet recipes perfect for the holiday season. . . . 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Soon, millions of readers fell in love with her reliable recipes for nostalgic desserts with a modern twist like\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eStrawberry Shortcake Cake\u003c\/b\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eOatmeal Cream Cookies\u003c\/b\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eWhite Chocolate Brownies\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003eIn Sweet Tooth, Sarah introduces brand-new recipes—like\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eEspresso Martini Cake\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eVanilla Bean–Blackberry Scones\u003c\/b\u003e—and shares a few classic fan favorites too, including her\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eBest Chocolate Chip Cookies in the World\u003c\/b\u003e, shared, liked, and commented on by millions of fans. Whether you’re a new or experienced baker, the tips and insights throughout the book will make your cakes fluffier and crusts flakier while building confidence along the way. With an essential baker’s pantry and a guide to never overbaking again, Sarah sets you up for success with each recipe, from\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eSmall Batch Blueberry Muffins,\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ea make-ahead\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eTiramisu Icebox Cake,\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003eand an impressive\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eApple Rose Tart\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003efor a crowd.\u003cbr\u003e\u003cbr\u003eIrresistible, entertaining, and with “I can’t believe it was so simple!” instructions\u003ci\u003e, Sweet Tooth\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis for bakers of all levels. The only requirement? A deep, unwavering love for dessert.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"PRH","offers":[{"title":"Default Title","offer_id":49239517102366,"sku":"9780593581995","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/3584\/9246\/files\/9780593581995.jpg?v=1728318669"},{"product_id":"the-world-atlas-of-tea","title":"The World Atlas of Tea","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003e Krisi Smith\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"vt-tab-content\"\u003e\n\u003cdiv class=\"tab-container\"\u003e\n\u003cdiv id=\"tab-1\" name=\"tab-1\" class=\"tab-content current\"\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003e\"This book will delight tea lovers, history buffs, and travelers... Public libraries will find this book a good buy.\"\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e-- American Reference Books Annual\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe United States is the fourth largest global consumer of tea, with Canada following right behind. Black tea is the most popular but green tea sales are growing rapidly -- more than 60 percent in ten years -- driven by its proven health benefits. Specialty tea outlets are expected to double to nearly 8,000 by 2018 and an additional 40,000 coffee retailers are expected to generate more than 30 percent of their beverage sales from tea.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eThe World Atlas of Tea\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003ecovers tea from the ground up, including why the soil in China makes different tea than the soil in India. Tea mixologist Krisi Smith explains what a tea drinker needs to know to appreciate teas of all descriptions. She follows tea from the plantation to harvesting and processing to how to make the perfect cup. The book is illustrated throughout with beautiful color photographs taken in the field.\u003c\/p\u003e\n\u003cp\u003eThe contents are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003ePart 1 Tea Basics\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e-- The Tea Plant; Varieties of tea; Altitude, climate and seasons; Harvesting and processing; The tea voyage\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePart 2 Tea Brewing and Drinking\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e-- Tea-brewing basics; Tea tools; Buying, storing and tasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePart 3 Tea Blending\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e-- Tisanes, herbal and fruit teas; Scenting, infusions and blending herbs; Blending tea at home; Blending for health; Tea mixology\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePart 4 The World of Tea\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003e-- Country profiles of China, Taiwan, Japan, India, Nepal, Sri Lanka, Vietnam, East Africa.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIn this last section, the country profiles open with an introduction that describes the country's tea-growing history alongside a map showing the tea regions. Each area is described as to name, amount of tea produced, tea type, climate, location, and major plantations. Another spread sets out the specific teas grown in that country and describes their production, growing conditions, grade, processing methods, and taste profiles.\u003c\/p\u003e\n\u003cp\u003eThe world of tea is here to stay. New varieties will be introduced, new health benefits will be proven, and tea sales will continue to grow.\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe World Atlas of Tea\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003eis an exceptional gift choice and specialty selection for this new world.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Firefly","offers":[{"title":"Default Title","offer_id":49698424422686,"sku":"9780228105381","price":34.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/3584\/9246\/files\/BNCImageAPI-2025-03-30T114602.518.jpg?v=1743349587"},{"product_id":"the-elements-of-baking","title":"The Elements of Baking","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eKatarina Cermelj\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e'\u003c\/span\u003e\u003cb\u003eAs soon as I read\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe Elements of Baking\u003c\/i\u003e, I knew it would have a permanent spot on my kitchen bookshelf.' Dorie Greenspan,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ebestselling author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBaking with Dorie\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eArmed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with quantitative modification rules that you can use to convert any recipe into whatever version you fancy, \u003c\/span\u003e\u003ci\u003eThe Elements of Baking\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewill transform the way you think about ingredients. 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And the gluten-free vegan chapter will delight anyone who has to avoid gluten, eggs and dairy, with recipes such as \u003c\/span\u003e\u003cb\u003eGluten-free Vegan Cinnamon Rolls\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eand \u003c\/span\u003e\u003cb\u003eGuten-free Vegan Lemon Meringue Cake\u003c\/b\u003e\u003cspan\u003e.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith a completely novel approach to baking and modifying recipes, \u003c\/span\u003e\u003ci\u003eThe Elements of Baking\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003cspan\u003ewill demystify allergy-friendly baking once and for all.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":49698547269918,"sku":"9781399712897","price":45.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/3584\/9246\/files\/BNCImageAPI-2025-03-30T153206.766.jpg?v=1743363153"},{"product_id":"tartine-bread","title":"Tartine Bread","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eElisabeth Prueitt \u0026amp; Chad Robertson \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003ePhotographs by: Eric Wolfinger\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eThe definitive bread baking book from San Francisco's legendary Tartine Bakery.\u003cbr\u003e\u003cbr\u003eNAMED ONE OF THE 25 MOST INFLUENTIAL COOKBOOKS OF THE LAST 100 YEARS by\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe New York Times Style Magazine\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\"The most beautiful bread book yet published.\"\u003c\/b\u003e\u003cb\u003e—\u003ci\u003eThe New York Times\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFrom Chad Robertson, Winner, James Beard Award for Outstanding Pastry Chef, 2008\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThis is the bread bible for the home baker or professional bread-maker.\u003c\/b\u003e\u003cspan\u003e It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Tartine Bakery.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eOnly a handful of bakers have learned the bread science techniques Robertson has developed.\u003c\/b\u003e\u003cspan\u003e To him, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eBread making the Tartine Way:\u003c\/b\u003e\u003cspan\u003e Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eTHE BREAD BOOK THAT SAVED LOCKDOWN: When the world turned inward and reached for the comfort of bread making and artisan sourdough made simple, this is the bread recipe book they relied on. Variations from Chad Robertson's master recipe showcase a wonderfully diverse set of breads and more than 30 sweet and savory recipes using the day-old bread to make sandwiches, classic soups, puddings, delicious baked French toast, and an addictive Kale Caesar.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWHY CHOOSE TARTINE COOKBOOK?: At 5 P.M., Chad Robertson's rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. 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I'll only do this book once, so I've made sure it's the best it can be. it would be a real honor for me to think that it will become part of your festive routine--supporting you, holding your hand, reassuring you, and guiding you to a really scrumptious Christmas. I hope you'll come back to it year after year.\u003c\/p\u003e\n\u003cp\u003eI've got all the bases covered with everything you need for the big day and any feasting meals over the festive period, as well as party fare, edible gifts, treats, cocktails and of course, exciting ways to embrace and celebrate those leftovers. You'll also find all the deeply important technical info you need, such as cooking charts, and wherever possible, I've designed the recipes to be cooked at the same oven temperature, so you can be efficient with time and oven space, and it'll be super-easy for you to mix and match the different elements and build your own perfect Christmas meal.\u003c\/p\u003e\n\u003cp\u003eI haven't held back. This book is the greatest hits, all wrapped up in one Christmas parcel, and I hope you have fun looking through, picking your recipes, and building your own plan.\u003c\/p\u003e\n\u003cp\u003eHappy Christmas to you and yours, from me and mine.\"\u003cem\u003e\u003cspan\u003e \u003c\/span\u003e--\u003c\/em\u003eJamie Oliver\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eJamie Oliver's Christmas Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis packed with all the classics you need for the big day and beyond, as well as loads of delicious recipes for edible gifts, party food and new ways to love those leftovers.\u003c\/p\u003e\n\u003cp\u003eIt's everything you need for the best Christmas ever.\u003c\/p\u003e\n\u003cp\u003eInside you'll find all the classics as well as tasty alternatives, including: beef carpaccio, baked camembert, smoked salmon blinis, roasted apple and squash soup; roast turkey, goose and venison; nut roast and baked squash; best roast potatoes, mash, parsnips, glazed carrots, four ways to do sprouts; gravies and cranberry sauce; meat and vegetarian stuffings; turkey risotto; Christmas pudding, trifles, pavlova; chocolate logs, Christmas cake, mince pies, gingerbread, hot buttered rum and many, many more delicious recipes.\u003c\/p\u003e","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":50362296402206,"sku":"9781443451345","price":37.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0669\/3584\/9246\/files\/BNCImageAPI-2025-11-21T105853.116.jpg?v=1763740753"},{"product_id":"mom-i-want-to-learn-your-recipes","title":"Mom, I Want to Learn Your Recipes","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eJeffrey Mason\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Official Hear Your Story® Collection\u003c\/p\u003e\n\u003cp\u003ePreserve your favorite recipes from Mom with this heartfelt gift!\u003c\/p\u003e\n\u003cp\u003eFamily recipes are more than directions on how to cook. 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