Leading Canadian chefs share their best seafood dishes.

Oysters, Mussels and Scallops features over fifty recipes from Canada’s top chefs that include these iconic shellfish varieties.

From fresh oysters, which have seen an explosion in popularity in Canadian restaurants, to steamed mussels and perfectly seared scallops, there is a recipe for anyone who wants a taste of the coast at home!

Among the recipes:

• Spring Asparagus Soup with Malpeque Oysters
• Oyster and Snow Crab Gratin
• Nine Locks Dirty Blonde Steamed Mussels with Bacon, Leek and Tomato
• Molasses and Soy-Glazed Sea Scallops